Cooking Rice (in beer instead of water)

6 May

Full Article Click HERE


“Much of the alcohol will cook away, and the effervescence will contribute to fluffy, non-sticky rice with a nutty flavor that’s a world apart from plain white rice cooked in water. “

Men’s Health suggests cooking jasmine rice with a brown ale, and Greatist has a list of different types of beer and the flavors they’ll impart to your food. Plus, you only need a cup or two of beer depending on how much rice you’re making, and you get to enjoy the rest of the bottle.”



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